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Vegetable Pizza -- One day for optimum taste...or about half an hour

2 8oz. packages refrigerated crescent rolls
2 8oz. packages cream cheese, softened
1 cup mayonnaise
1 1oz. package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Mozerella cheese


1 Preheat oven to 375 degrees F (190 degrees C).
2 Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
3 Bake crust for 12 minutes in the oven.
4 In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing while the crust is cooking.
5 Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
6 Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Mozerella cheese over the cream cheese layer. Chill for one hour, slice and serve.
7 Play Final Fantasy 7. Sorry. I made this all the time when I was playing that game, so I associate the two into a fun-filled and delicious memory.